Photo Gallery

Kabocha Pie

This Kabocha Pie is made with kabocha, also known as Japanese Pumpkin. It is garnished with tofu cream, and a whole spelt cookie in the shape of a pumpkin. The crust is made with spelt flour.

Photo by ICHIRO





Autumn Apple Cobbler with tofu cream

Here is a seasonal apple raisin cobbler. Made with fresh and organic seasonal fruits, whole grains, nuts, and sweetened with fragrant Vermont maple syrup. This is a perfect dish to eat warm. Topped with tofu cream to add a cool and creamy contrast to the warm cobbler.

Photo by ICHIRO










Zucchini & Eringi Mushroom Sauté