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Kabocha Pie

This Kabocha Pie is made with kabocha, also known as Japanese Pumpkin. It is garnished with tofu cream, and a whole wheat cookie in the shape of a pumpkin. The crust is made with spelt flour.





Autumn Pear Cobbler with tofu cream

Here is a seasonal apple and pear cobbler. Made with fresh and organic seasonal fruits, whole grains, nuts, and sweetened with fragrant Vermont maple syrup. This is a perfect dish to eat warm. Topped with tofu cream to add a cool and creamy contrast to the warm cobbler.